Here's my decaf cappuccino that I accidentally stirred before taking a photo of it. Jen and I shared this heavenly chocolate truffle tart. Of course, the chocolate was really good because they used very good quality chocolate. What I liked more though was the crust. It was very flaky and buttery and the texture made me have another bite, then another bite, then another bite.... really yummy!!!
Sunday was spent with Sabrina and my good friend Pinky. After lunch at Din Tai Fung at the Paragon, we headed on to check out the shops, brought Sabrina to Toys R' Us then had coffee and dessert at PS. Cafe.
Here's a photo of my cappuccino again after putting 2 cubes of brown sugar. Their coffee was good. I love the fine silky froth. They make really good cappuccinos that's why I always order it when I'm there. I love it too that they put the white and brown sugar cubes in a glass.
We ordered one dessert, the mango and banana crisp with vanilla ice cream. We forgot one thing though... that the mangoes weren't like the ones that we have here in the Philippines. It tasted like the ripe Indian Mangoes and it didn't blend well with the bananas. The ice cream was good and the crisp crust was good too...just that the mangoes weren't what I expected it to be. Maybe if it was made with Philippine mangoes, it would taste better.
Here's Pinky enjoying her iced caffe latte. I miss you Pinky! Hope to see you soon again :-)