Day 2 was scheduled for the Mekong River Tour. The coach picked us up at 8 a.m. and it took us 3 hours to get there. We went to a place where they make popped rice and other candies made with coconut milk.
After the rice has been popped, a mixture made with coconut milk, sugar syrup, and coconut strips are boiled until slightly caramelized. The popped rice is then added and mixed into the coconut mixture. Two men with wooden sticks go through this mixing motion, sort of like a tribal dance and in the process, the popped rice gets sticky and gooey.
The sticky popped rice is then transferred to a table. Metal rolling pins are used to flatten and to keep them compact. Then they are sliced and allowed to cool.
Then it is packed in plastic, sealed and labeled.
Here's a candy that they make made out of coconut milk. It somewhat tastes like coco jam. It's wrapped in rice paper and then it's individually wrapped.
There was a lady there that made rice paper.... the one that is used for fresh spring rolls.
It looked really easy but when I tried it, as you can see, it didn't turn out so well. :-) It was fun trying it though.
Ok... more stories next time.