Wednesday, January 26, 2011


Last week, We had a Yummy shoot for the March cover. Becky made me do three items...beef lasagna, sticky chicken wings, and two way adobo. I think all tasted good but what I enjoyed the most was seeing the team at work and getting creative on how to make the food look really YUMMY!

Then two days after that, I finished my photos for my MMS service for are the other stuff that you will have for February...

Fettuccine Alfredo

Seared pork chops with orange cranberry sauce

Beef pot roast with mashed potatoes

Here's the Sticky chicken wings from the YUMMY shoot

Two way adobo served with red egg

beef lasagna

I so badly want to post the lasagna recipe already but I have to wait 'til the issue comes out so...that will be in March...

Meanwhile, here's a pasta recipe that I'm sure you'll love as well...



3 tablespoons olive oil
2 pieces fresh pork sausage, skins removed
1/2 cup onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
400 grams tomato puree
1/4 cup parsley, chopped
2 tablespoons basil , chopped
salt and pepper, to taste
300 grams ziti noodles, cooked as directed
1 cup all purpose cream
1 cup mozzarella cheese, grated


1. Heat olive oil in a saute pan. Cook the sausage.

2. Add the onion and garlic. Cook until fragrant. Add the red pepper flakes.

3. Add the tomato puree. Allow to simmer for 7-10 minutes. Add the herbs.

4. Add the cooked zitti noodles. Stir until well combined with the sauce. Season with salt and pepper.

5. Place mixture in a baking dish. Pour cream over the noodles then top with mozzarella cheese.

6. Bake in the oven for 30 minutes.

7. Remove from the oven. allow to cool for 10 minutes before serving.

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