Monday, February 28, 2011


Here's what's up for March...starting tomorrow!

Arancini...Risotto balls with mozzarella cheese...really yummy best with a creamy pesto dip or with a simple tomato sauce. Then, beef bolognese on spaghetti noodles. There's also Asparagus and Prosciutto Rolls...perfect for cocktails

Scroll below and see the other photos that will be featured this March...

Crispy Ham and Chesse Balls

Spaghettini with Crab Meat in Spicy Tomato Cream Sauce

Panna Cotta

I'm so excited. March will be filled with a lot of good food! Enjoy!!!

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