Home Café: 100 Recipes for Irresistible Coffees and Delectable Desserts Hot choco macadamia malt, crème caramel latté, black bottom banana cream pie and fallen chocolate cake may sound daunting, but author Aileen Anastacio — also the chef and owner of Goodies N’ Sweets in Manila — assures you with her tips and how-to’s that you can make them at home. Available by January 2010. S$28/PHP946. www.marshallcavendish.com
I first read about the book in the Smile magazine of Cebu Pacific. I was so excited when I read it and wondered when my copies would be mailed to me. Then today, it was like the publisher heard my wishes, I finally received my copies this morning!!! I opened the box and picked up the book. It's official, it's finally printed and will soon to be out in the bookstores. After working on it for several months, it's finally come to life!
So here's the back and first page of the book.
Will show some pages of the book in a few days. In the meantime, I will be savoring this time flipping the pages of my book :-)