Friday, May 15, 2009


When Chef in Black Emmanuel Stroobant came to Manila, I was thrilled to come to the event.  He was doing a demo for USDA using California Raisins and U.S. Meats which was held last March at the Hyatt hotel function room.

Here's what he prepared:

U.S. Pork Short Ribs American Style and California Raisins Infused with Barbecue Sauce

U.S. Roast Beef Salad with Togarashi and California Raisins Dressing
Marinated California Raisins and Roasted U.S. Beef Rib Eye in Hay Crust

Oen Braised U.S. Pork Shoulder Butt Kakuni Style With Stuffed California Raisins and Onions

California Raisin Marine Au Cafe
Then last month, Ming Tsai came to Manila and did a demo for Kyocera at the Rockwell tent.

Here, he's talking about his experiences in Iron Chef.

And here we are with the Pastry Alliance of the Philippines goofing around with a test shot and here we are with Ming.

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