Monday, June 21, 2010


Here's what's coming this that you can download three times a week on your mobile phone. It took quite a while to set this up but here it is! It's been up and running since April but for those who have not heard yet, here's how you can download them.

Just text CHEF to 2346 and you'll receive my recipes 3 times a week. It's P20 per recipe on Globe, and P15 on Smart and Sun. Or you can log on to on your WAP browser. Again that's CHEF to 2346. Text na! For MMS phones only."

So for july, here are some of the recipes that I will be sharing...scroll down and check out the photos. I'm also posting a sample recipe of Pasta Alla Vongole so you have an idea what you'll be getting. Enjoy!
Cream of Pumpkin Soup
Bread and Butter Pudding with Caramelized Apples

Farfalle with Pesto Cream Sauce

Beef and Beans Chili

Southern Fried Chicken

Baked Macaroni, Bacon and Cheese

Cinnamon Rolls


2 tablespoons olive oil
1 tablespoon onion, minced
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
250 grams fresh clams
1/4 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
100 grams linguini, cooked accdg to packet instructions
1 tablespoon butter
2 tablespoons parsley, chopped


1. Heat oil in a saute pan. Add the onion and cook until translucent. Add the garlic and red pepper flakes and cook until fragrant.

2. Add the clams, then the wine. Allow to simmer for 3-5 minutes or until shells open up. Season with salt and pepper.

3. Add the noodles, toss in butter, then the parsley. Adjust the seasoning as necessary. Sprinkle additonal chopped parsley on the pasta before serving.

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