Tuesday, October 14, 2008


Here's a dish that I made for the October issue of the YUMMY MAGAZINE! What I love about it is that it only takes 10 minutes to cook it. This is simply great with garlic rice!  For more YUMMY recipes, go grab a copy now.

Shrimp in Spicy Tomato Sauce:

250 gms. white shrimp, deveined
3 T. extra virgin olive oil
1 T. green chili, sliced (siling tagalog)
1 T. garlic, minced
1 t. paprika
1/2 C. crushed tomato 
1/2 t. salt
1/4 t. pepper

1.  In a saute pan, heat olive oil.  Saute the green chili until slightly wilted.
2.  Add the garlic and cook until fragrant.  Do not brown.
3.  Add the shrimps, paprika, and crushed tomatoes. Mix until combined.  Simmer until shrimps turns pink and sauce is slightly thickened.
4.  Season with salt and pepper.

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