MOIST BROWNIES FOR A COOKING CLASS

I'm so excited for tomorrow. I'll be having a cooking class with the kids and we will be holding it in my place instead. It will be a 3-day workshop so it will be very exciting.

Here's what we'll be making. It's a combination of the 2 summer cooking classes I did before in Living Well and compressed it for 3 days.

DAY 1:

a. Blueberry Pancakes
b. Buttermilk Waffles
c. Potato and Onion Fritata
d. Strawberry Smoothie
e. Spanish Hot Chocolate

DAY 2

a. Artichoke and Spinach Dip
b. Pumpkin Soup
c. Spaghetti and Meatballs
d. Cheesy Garlic Bread
e. Bananas Foster

DAY 3.

a. Nacho Chips with Cheese Dip and Tomato Salsa
b. Chicken Quesadilla
c. Beef Tacos
d. Moist Brownies
e. Chocolate Chip Cookies

On day 3, this is theMoist Brownies that we will be baking. I'm posting the recipe so I can share it with you too.

MOIST BROWNIES

Ingredients:

2/3 cup butter, cubed
4 ounces bittersweet chocolate, chopped
1 cup granulated sugar
2 pieces eggs
1 teaspoon vanila extract
3/4 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt

Directions:

1. Preheat oven to 325F. Grease and line an 8x8 inch square pan.

2. Place butter and sugar in a saucepan. Cook on low heat until melted and smooth.

3. Remove from heat. Add eggs one at a time.

4. Add the vanilla.

5. In a separate bowl, whisk together flour, cocoa powder and salt.

6. Gradually add the flour mixture in the egg mixture. Whisk just until combined.

7. Pour batter onto prepared pan. Bake for 25-30 minutes.

8. Cool completely on a wire rack before slicing.