BUFFALO CHICKEN WINGS
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
coating:
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
10 chicken wings
DIRECTIONS
1. Combine the butter, hot sauce, garlic powder, salt and pepper in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, salt and pepper.
3. Heat oil in a medium saucepan to about 375 F.
3. Coat wings well with the flour mixture.
4. Fry wings for 10 to 15 minutes, or until parts golden brown. Remove from heat and immediately coat wings with the hot sauce mixture. Serve with blue cheese dressing.
BLUE CHEESE DRESSING
1 cup mayonnaise
1/2 cup sour cream
1/2 cup blue cheese, crumbled
1 tablespoon lemon juice
2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
Combine all the ingredients in a bowl. Cover, and refrigerate for at least one hour before serving.
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