We headed down to the beach and decided to make the kids play in the sand. While walking around, we saw sea urchins...a ton of them. I got so excited!!! I remembered when we were younger, Marivic and I used to get them during low tide and bring them back to the house to serve them as sashimi for appetizers. That was several years ago and I was kinda glad that the sea life in Calatagan in alive again!
Scroll down so you can see what I'm talking about... Of course, we had to choose the big sea urchins and let go of the smaller ones.
Here I am with a rake... which I borrowed from the kids. I had to disrupt them from finishing their sandcastle. For me, getting the uni was more important haha.
Here I am with a rake... which I borrowed from the kids. I had to disrupt them from finishing their sandcastle. For me, getting the uni was more important haha.
Here it is. The sea urchin is cracked in half, then...
The meat is scooped out...the yellow part.
This what we got from a bucket of sea urchins, almost 3/4 of a bowl of uni
To serve, we drain the excess liquid.
This is Ari's creation...uni on top of sushi rice...with wasabi and soy...Yum!!!
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