TOBLERONE CHEESECAKE

I know, I haven't posted anything in months. I've been busy with life...organizing a surprise party for my mom, celebrating friends and family birthdays, celebrating my birthday etc. I'm also fixing my Christmas items for the store.

Here's a recipe that I always make during the Holidays. I love that it's easy to make and it tastes sooo rich and creamy...Let me know what you think...

Will be sharing more recipes in a few days for Holiday entertaining...Enjoy!

Toblerone Cheesecake

Filling:

8 oz cream cheese - room temp

1/3 cup white sugar

2 pcs egg

1 tspn vanilla flavor

5 portion white or milk or dark Toblerone chocolate - roughly chopped

Crust:

5 oz graham crackers

¼ cup white sugar

2 tbspn melted butter

Icing:

½ cup pastry topping

Instruction:

1. Put aluminum foil at the bottom of the molder. Set aside.

2. Grind graham crackers and mix with white sugar. Place in a bowl and add in the melted butter

3. Cover the bottom of the molder with crust. Set aside.

4. Preheat oven to 250F.

5. In a mixing bowl, beat cream cheese on medium speed. Gradually add sugar. Mix until well blended.

6. Add eggs one at a time followed by vanilla. Mix well.

7. To assemble, put 1 scoop of the batter in each mold. Place the roughly chopped Toblerone over the batter then place another scoop of mixture over the molds. Use spatula to level off the batter.

8. Bake for about 30 – 45 mins. Turn off the heat and let it cool completely inside the oven with the door open.

9. To decorate, top with shaved white Toblerone shavings.

Yield = 5 individual molds, or 1 6-inch spring form pan.

Prep time - 20 minutes

Baking time - 30-45 mins.

tips: make sure to bring cream cheese to room temp to avoid lump. you may strain batter to make sure that it will be smooth and free of lumps.